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Description:
Innovative solutions for controlling prime costs ~ food, beverage and
labor costs. A great training tool. Length: 20 minutes
Includes Great Ideas Like:
- Definition of Prime Cost
- Cross Utilization of Food Products
- Food Cost Variance
- Creating a Theoretical Food Cost
- Counteracting Kitchen Theft
- Daily & Weekly Inventories
- Reducing Employee Turnover
- Comparative Shopping for Linens, China & Silver
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