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Includes:
- Job Description
- Training Modules, Including:
- Menu Descriptions and Abbreviations
- Timing & The Service of Sequence
- Table Approach and Service Techniques
- Merchandising & Suggestive Selling
- Station Consolidation & Teamwork
- Place Settings, Table Linens and Paper Goods
- Table Set-Up, Maintenance and Pre-Bussing
- Cash Handling Procedures and Credit Card Processing
- Sales Checks and P.O.S. System
- Opening & Closing Procedures
- Telephone Procedures
- Handling Guest Complaints
- …And More!
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